Barfi Recipe - Traditional Indian Sweet for Diwali

Barfi is a classic Indian sweet that's perfect for Diwali celebrations. Made with condensed milk and flavored with cardamom, this rich and creamy dessert is loved by people of all ages.

Types of Barfi

Milk Barfi

Classic barfi made with condensed milk and milk powder.

Coconut Barfi

Made with fresh coconut and condensed milk.

Besan Barfi

Made with gram flour, ghee, and sugar.

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Pro Tip

The key to perfect barfi is cooking the mixture until it reaches the right consistency. It should be thick enough to hold its shape but not too dry.

Classic Milk Barfi Recipe

Ingredients

• 1 can (400g) condensed milk
• 1 cup milk powder
• 2 tbsp ghee
• 1/2 tsp cardamom powder
• 2 tbsp chopped nuts (optional)
• Silver foil for decoration (optional)

Step-by-Step Instructions

📋Step-by-Step Guide

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Prepare the Base

In a heavy-bottomed pan, combine condensed milk, milk powder, and ghee. Mix well to form a smooth paste.

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Cook the Mixture

Cook on medium heat, stirring continuously until the mixture thickens and starts leaving the sides of the pan.

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Add Flavoring

Add cardamom powder and mix well. For variety, you can add chopped nuts, rose water, or saffron.

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Set and Cut

Pour the mixture into a greased tray, level it, and let it cool. Once set, cut into squares or diamonds.

Variations to Try

Coconut Barfi

For coconut barfi, replace half the milk powder with desiccated coconut. Add a few drops of rose water for extra flavor.

Chocolate Barfi

Add 2 tablespoons of cocoa powder to the mixture for a chocolate version. Top with chocolate chips before setting.

Dry Fruit Barfi

Add chopped almonds, pistachios, and cashews to the mixture for a rich, nutty flavor and crunchy texture.

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Flavoring Options

You can experiment with different flavors like rose water, saffron, vanilla extract, or even coffee powder to create unique barfi varieties.

Tips for Perfect Barfi

Cooking Tips:

• Use a heavy-bottomed pan
• Stir continuously to avoid burning
• Cook on medium heat
• Test consistency by dropping a small amount

Setting Tips:

• Grease the tray well
• Level the mixture evenly
• Let it cool completely
• Use a sharp knife for cutting

Common Mistakes to Avoid

Don't cook on high heat as it can burn the mixture
Avoid over-cooking as it can make the barfi hard
Don't skip stirring as it can cause lumps
Ensure the tray is properly greased for easy removal
Don't cut the barfi while it's still warm

Serving and Storage

Serve barfi at room temperature for the best taste. It pairs well with a cup of masala chai. Store in an airtight container in the refrigerator for up to a week.

Storage Tips:

Barfi can be stored at room temperature for 2-3 days or in the refrigerator for up to a week. Bring to room temperature before serving for the best taste.

Presentation Ideas

Decorate your barfi with silver foil, chopped nuts, or edible rose petals. Arrange them in a beautiful platter for Diwali celebrations. You can also gift them in decorative boxes.

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Perfect Diwali Treat

This homemade barfi will be the star of your Diwali celebrations. The rich, creamy texture and traditional flavors make it irresistible for family and friends!