Chakli Recipe

Chakli is a beloved traditional Diwali snack known for its distinctive spiral shape and crispy texture. Made from rice flour and aromatic spices, these golden spirals are perfect for festive celebrations and can be enjoyed by the whole family.

Ingredients

Dough Preparation

Step-by-Step Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine rice flour, gram flour, cumin seeds, sesame seeds, red chili powder, turmeric powder, salt, and asafoetida. Mix well to ensure even distribution of spices.
2. Add Butter: Add melted butter to the dry ingredients and mix well. The butter helps in binding the dough and adds flavor.
3. Add Water Gradually: Slowly add water to the mixture, kneading continuously. The dough should be firm but pliable - not too soft or too hard.
4. Knead the Dough: Knead the dough for 5-7 minutes until it's smooth and elastic. Cover with a damp cloth and let it rest for 15 minutes.

Shaping Chakli

Shaping Chakli requires a special tool called a Chakli maker or murukku maker. This cylindrical tool has different shaped discs that create various patterns.

Shaping Process

1. Prepare the Chakli Maker: Attach the desired disc to your Chakli maker. The star-shaped disc is most commonly used for traditional Chakli.
2. Fill the Maker: Take a portion of the dough and fill the Chakli maker, pressing it down firmly to remove air bubbles.
3. Shape on Surface: On a clean, flat surface, press the Chakli maker and move it in a circular motion to create spiral shapes. Make sure the spirals are not too thick.
4. Alternative Method: You can also shape Chaklis directly in the hot oil by pressing the dough in circular motions.

Frying Technique

Proper frying technique is crucial for achieving the perfect crispy texture and golden color.

1. Heat the Oil: Heat oil in a deep pan or kadhai over medium heat. The oil should be hot but not smoking (350-375°F).
2. Test the Oil: Drop a small piece of dough into the oil. If it rises to the surface immediately, the oil is ready.
3. Fry in Batches: Carefully slide the shaped Chaklis into the hot oil. Don't overcrowd the pan - fry 3-4 Chaklis at a time.
4. Fry Until Golden: Fry the Chaklis for 3-4 minutes on each side until they turn golden brown and crispy.
5. Drain and Cool: Remove the Chaklis from oil and drain on paper towels. Let them cool completely before storing.

Variations & Tips

Chakli can be made in various flavors and shapes to suit different preferences:

Serving & Storage

Chaklis are best served at room temperature and can be stored for several weeks if properly handled.

• Serve Chaklis as a snack with tea or coffee
• They make excellent accompaniments to main meals
• Perfect for gifting to friends and family during Diwali
• Store in an airtight container at room temperature
• They stay fresh for 2-3 weeks when stored properly