Ladoo Recipe - Traditional Indian Sweet for Diwali

Ladoo is one of the most beloved Indian sweets, especially during Diwali. These round, sweet balls come in various flavors and are perfect for sharing with family and friends during the festive season.

Types of Ladoo

Besan Ladoo

Made with gram flour, ghee, and sugar. The most popular variety.

Coconut Ladoo

Made with fresh coconut, condensed milk, and cardamom.

Motichoor Ladoo

Made with tiny gram flour pearls and sugar syrup.

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Pro Tip

The key to perfect ladoo is roasting the besan properly. It should be golden brown and have a nutty aroma. Don't rush this step!

Besan Ladoo Recipe

Ingredients

• 2 cups besan (gram flour)
• 1 cup ghee
• 1 cup powdered sugar
• 1/2 tsp cardamom powder
• 2 tbsp chopped nuts (optional)

Step-by-Step Instructions

📋Step-by-Step Guide

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Prepare the Base

Roast besan (gram flour) in ghee on low heat until it turns golden brown and releases a nutty aroma. This is the most important step.

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Add Sweetener

Add powdered sugar to the roasted besan and mix well. You can also add cardamom powder for extra flavor.

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Shape the Ladoos

While the mixture is still warm, take small portions and roll them into smooth, round balls using your palms.

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Cool and Store

Let the ladoos cool completely before storing them in an airtight container. They will firm up as they cool.

Coconut Ladoo Recipe

For a lighter, refreshing option, try coconut ladoo. These are made with fresh coconut, condensed milk, and flavored with cardamom.

Ingredients for Coconut Ladoo

• 2 cups fresh grated coconut
• 1/2 cup condensed milk
• 1/2 tsp cardamom powder
• 2 tbsp chopped pistachios
• 1 tbsp ghee

Quick Method

Heat ghee in a pan and add grated coconut
Cook for 2-3 minutes until coconut is slightly dry
Add condensed milk and cook until mixture thickens
Add cardamom powder and mix well
Let it cool slightly, then shape into balls
Roll in chopped pistachios and serve

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Important

Don't overcook the coconut mixture as it can become hard. The mixture should be thick but still pliable when shaping into ladoos.

Tips for Perfect Ladoo

For Besan Ladoo:

• Roast besan on low heat
• Use good quality ghee
• Shape while mixture is warm
• Store in airtight container

For Coconut Ladoo:

• Use fresh coconut
• Don't overcook the mixture
• Add nuts for texture
• Serve fresh for best taste

Serving Suggestions

Serve ladoos at room temperature for the best taste. They pair well with a cup of masala chai or can be enjoyed as a standalone sweet. Perfect for gifting during Diwali!

Storage Tips:

Besan ladoo can be stored for up to 2 weeks in an airtight container. Coconut ladoo should be consumed within 3-4 days and stored in the refrigerator.

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