🪔
Diwali Asia

Samosas Recipe

📚 Food•8 min read•January 15, 2024

Learn about samosas recipe for Diwali celebrations with comprehensive guide and tips.

Samosas Recipe

Samosas are the quintessential Diwali snack - crispy, golden, and absolutely irresistible. These triangular pastries with flaky crust and flavorful fillings are perfect for celebrating the Festival of Lights with family and friends. Master this traditional recipe for the perfect festive treat.

Advertisement

Ingredients

For the Dough

  • 2 cups All-purpose flour
  • 4 tbsp Ghee or oil
  • 1/2 tsp Salt
  • 1/2 tsp Carom seeds (ajwain)
  • 1/2 cup Water (or as needed)

For the Filling

  • 3 medium Potatoes (boiled and mashed)
  • 1/2 cup Green peas (boiled)
  • 1 medium Onion (finely chopped)
  • 2-3 Green chilies (finely chopped)
  • 1 tsp Ginger-garlic paste
  • 1 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam masala
  • 1 tsp Salt (or to taste)
  • 2 tbsp Oil
  • 2 tbsp Fresh coriander leaves (chopped)

For Frying

  • Oil for deep frying
  • 2 tbsp All-purpose flour (for sealing)
  • 2 tbsp Water (for sealing paste)

Dough Preparation

ℹ️
Preparation Time: 45 minutes | Cooking Time: 30 minutes |Total Time: 1 hour 15 minutes | Makes: 12-15 samosas

Step-by-Step Instructions

  1. Prepare the Dough: In a large mixing bowl, combine flour, salt, and carom seeds. Add ghee and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.
  2. Add Water: Gradually add water and knead to form a firm, smooth dough. The dough should not be too soft or too hard. Cover with a damp cloth and let it rest for 30 minutes.

Filling Preparation

  1. Heat Oil: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
  2. Add Spices: Add ginger-garlic paste and green chilies. Sauté for a minute, then add turmeric powder, coriander powder, and garam masala.
  3. Add Vegetables: Add boiled and mashed potatoes and green peas. Mix well and cook for 2-3 minutes. Add salt and chopped coriander leaves.
  4. Cool the Filling: Remove from heat and let the filling cool completely before using it to fill the samosas.

Shaping Samosas

  1. Divide Dough: Divide the rested dough into 6-8 equal portions. Roll each portion into a smooth ball.
  2. Roll the Dough: Roll each ball into a thin circle (about 6 inches in diameter). Cut the circle in half to make two semicircles.
  3. Form Cone: Take one semicircle and fold it into a cone shape, sealing the straight edge with water.
  4. Fill and Seal: Fill the cone with the prepared filling (about 1-2 tbsp). Seal the open edge with water and press firmly to ensure it's completely sealed.
Advertisement

Frying Technique

  1. Heat Oil: Heat oil in a deep pan or kadhai over medium heat. The oil should be hot but not smoking (350-375°F).
  2. Fry in Batches: Carefully drop 3-4 samosas into the hot oil. Don't overcrowd the pan. Fry on medium heat for even cooking.
  3. Turn Occasionally: Turn the samosas occasionally to ensure even browning. Fry for 8-10 minutes until golden brown and crispy.
  4. Drain and Serve: Remove the samosas from oil and drain on paper towels to remove excess oil. Serve hot with chutney.

Variations & Tips

Here are some variations and tips to make perfect samosas:

Popular Variations

  • Paneer Samosas: Replace potatoes with crumbled paneer
  • Keema Samosas: Use spiced minced meat as filling
  • Sweet Samosas: Fill with sweetened coconut or khoya
  • Cheese Samosas: Add grated cheese to the potato filling
✅
Pro Tips:
  • • Ensure the filling is completely cool before using
  • • Don't overfill the samosas to prevent breaking
  • • Seal the edges properly to prevent oil from entering
  • • Maintain consistent oil temperature for even cooking
  • • Serve immediately for the best taste and texture
⚡

TL;DR - Quick Summary

Perfect Diwali Treat: These crispy, golden samosas are the perfect addition to your Diwali celebrations. With their flaky crust and flavorful filling, they bring joy to every bite and create lasting memories with family and friends.
Advertisement

❓Frequently Asked Questions