India's cultural diversity is beautifully reflected in the way Diwali is celebrated across different regions. While the core essence of the Festival of Lights remains the same, each state and region has its own unique traditions, customs, and ways of celebrating this auspicious occasion.
North India - Traditional Celebrations
The Heart of Diwali
North India, particularly Uttar Pradesh and Delhi, is considered the heartland of Diwali celebrations, where the festival is celebrated with the most traditional fervor and grandeur.
Uttar Pradesh and Delhi
In the northern states, Diwali is celebrated with great enthusiasm. The festival begins with Dhanteras, followed by Choti Diwali, main Diwali, Govardhan Puja, and Bhai Dooj. People light diyas, burst firecrackers, and exchange sweets and gifts.
Punjab and Haryana
In Punjab and Haryana, Diwali is celebrated as Bandi Chhor Divas, commemorating the release of Guru Hargobind Sahib from prison. Sikhs light up the Golden Temple and other gurdwaras with thousands of lights.
Rajasthan
Rajasthan celebrates Diwali with traditional folk music and dance. The state is known for its beautiful rangoli designs and the tradition of lighting earthen lamps in every corner of the house.
South India - Unique Traditions
Tamil Nadu
Celebrates Diwali as Naraka Chaturdashi, with early morning oil baths and special prayers.
- • Early morning oil bath
- • Special prayers to ancestors
- • Traditional sweets like murukku
Karnataka
Celebrates with traditional oil baths and special prayers to Goddess Lakshmi.
- • Oil bath before sunrise
- • Special puja to Lakshmi
- • Traditional Karnataka sweets
Kerala
Celebrates Diwali with traditional oil lamps and special prayers in temples.
- • Temple visits and prayers
- • Traditional oil lamps
- • Special Kerala sweets
Andhra Pradesh
Celebrates with traditional prayers and special regional sweets.
- • Special prayers to Goddess
- • Traditional Andhra sweets
- • Oil lamp decorations
East India - Kali Puja Celebrations
West Bengal and Odisha
In West Bengal and parts of Odisha, Diwali is celebrated as Kali Puja, where Goddess Kali is worshipped instead of Lakshmi. The celebrations include elaborate puja ceremonies, cultural programs, and traditional Bengali sweets.
Assam
In Assam, Diwali is celebrated with traditional Assamese customs. People light diyas, perform puja, and enjoy traditional Assamese sweets and delicacies.
Cultural Unity
West India - Vibrant Celebrations
Gujarat
In Gujarat, Diwali marks the beginning of the new year. People perform Lakshmi Puja, light diyas, and exchange gifts. The state is known for its beautiful rangoli designs and traditional Gujarati sweets.
Maharashtra
Maharashtra celebrates Diwali with traditional Marathi customs. People perform Lakshmi Puja, light diyas, and enjoy traditional Maharashtrian sweets like puran poli and karanji.
Goa
In Goa, Diwali is celebrated with a unique blend of Hindu and Portuguese influences. People light diyas, perform puja, and enjoy traditional Goan sweets and delicacies.
Central India - Traditional Customs
Madhya Pradesh
Madhya Pradesh celebrates Diwali with traditional customs and rituals. People light diyas, perform Lakshmi Puja, and enjoy traditional sweets and delicacies.
Chhattisgarh
In Chhattisgarh, Diwali is celebrated with traditional tribal and folk customs. People light diyas, perform puja, and enjoy traditional Chhattisgarhi sweets.
Unique Regional Traditions
Oil Bath Tradition (South India)
Taking an oil bath before sunrise on Diwali day is a common tradition in South India, symbolizing purification and renewal.
Kali Puja (East India)
Worshipping Goddess Kali instead of Lakshmi is a unique tradition in West Bengal and parts of Odisha.
New Year Celebration (Gujarat)
In Gujarat, Diwali marks the beginning of the new year, making it an especially significant celebration.
Bandi Chhor Divas (Punjab)
Sikhs celebrate Diwali as Bandi Chhor Divas, commemorating the release of Guru Hargobind Sahib.
Traditional Sweets by Region
Each region has its own traditional sweets that are prepared and shared during Diwali. From the ladoos of North India to the murukku of South India, these sweets add to the festive flavor of the celebrations.
Regional Sweet Specialties
- North India: Ladoo, barfi, gulab jamun, jalebi
- South India: Murukku, adhirasam, mysore pak, coconut ladoo
- East India: Rasgulla, sandesh, mishti doi, chomchom
- West India: Puran poli, karanji, shrikhand, modak
Unity in Diversity
Traditional Sweets from Different Regions


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